Sweet and Sour Chicken
Craving a quick and flavorful dinner? This Sweet and Sour Chicken recipe is perfect—ready in just 30 minutes! Start by cutting 500g of boneless chicken into bite-sized pieces. Season lightly with salt, pepper, and a bit of cornstarch for a crispy texture. Heat oil in a pan and sauté the chicken until golden brown, then set aside.
In the same pan, add diced bell peppers, onions, and pineapple chunks for a vibrant mix of flavors. For the sauce, combine ½ cup ketchup, ¼ cup vinegar, 3 tbsp soy sauce, ¼ cup brown sugar, and ½ cup water. Bring to a simmer and stir until slightly thickened. Return the chicken to the pan, tossing well to coat every piece in the glossy, tangy sauce.


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