Chicken Breast
Looking for a quick, delicious weeknight dinner? This chicken breast recipe will become your go-to! Start by slicing chicken breasts in half for even cooking. Season generously with salt, pepper, paprika, and garlic powder.
Heat olive oil in a skillet over medium heat and sear the chicken for 4–5 minutes per side until golden brown. Remove and set aside.
In the same pan, melt a little butter, add minced garlic, and sauté until fragrant. Pour in chicken broth and a splash of cream, letting it simmer into a rich, flavorful sauce. Return the chicken to the pan, spooning sauce over the top, and let it cook for another 3–4 minutes until tender and juicy.
Serve this mouthwatering chicken with rice, pasta, or steamed veggies for a complete meal. Dinner has never been this simple—or this tasty!
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