tortilla and chicken fillet? Fantastically juicy filling and crispy crust!

                           tortilla and chicken

If you have tortilla and chicken fillet, you can make a quick and mouthwatering meal in no time! Start by seasoning the chicken fillet with salt, pepper, garlic powder, and paprika. Pan-sear it in a little olive oil until golden brown and fully cooked, then slice into thin strips. For the filling, mix the chicken with sautéed onions, bell peppers, and a bit of grated cheese for extra creaminess.

Take your tortilla, add the delicious chicken filling, and fold it tightly. Lightly brush with oil or melted butter, then cook in a hot pan or air fryer until the tortilla turns golden and crispy on the outside. The cheese inside melts perfectly, holding the juicy filling together.

Serve with sour cream, salsa, or guacamole for dipping. It’s a quick, flavorful, and satisfying dish perfect for lunch, dinner, or even a party snack!