tortilla and chicken
If you have tortilla and chicken fillet, you can make a quick and mouthwatering meal in no time! Start by seasoning the chicken fillet with salt, pepper, garlic powder, and paprika. Pan-sear it in a little olive oil until golden brown and fully cooked, then slice into thin strips. For the filling, mix the chicken with sautéed onions, bell peppers, and a bit of grated cheese for extra creaminess.
Take your tortilla, add the delicious chicken filling, and fold it tightly. Lightly brush with oil or melted butter, then cook in a hot pan or air fryer until the tortilla turns golden and crispy on the outside. The cheese inside melts perfectly, holding the juicy filling together.
إرسال تعليق