Cake in 5 Minutes
If you want a sweet treat in just minutes, this 5-minute cake recipe will become your new favorite! It’s light, fluffy, and incredibly easy to make. In a bowl, whisk together 1 egg, 3 tablespoons of sugar, 3 tablespoons of milk, 3 tablespoons of oil, and a few drops of vanilla extract. Add 4 tablespoons of flour, 1 tablespoon of cocoa powder, and ½ teaspoon of baking powder. Mix until smooth and lump-free.
Pour the batter into a microwave-safe mug or small bowl and microwave for about 1½ to 2 minutes. The cake will rise beautifully and become soft and moist. You can top it with melted chocolate, whipped cream, or fresh fruits for extra flavor. Perfect for a quick dessert or snack—once you try it, you’ll want to make it every day!
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