Chicken Noodles Recipe
Chicken Lo Mein is a quick and flavorful noodle dish packed with tender chicken, crisp vegetables, and a savory sauce. To make it, start by cooking lo mein noodles or spaghetti according to the package instructions. In a wok, heat oil and stir-fry thinly sliced chicken breast until golden and cooked through. Remove and set aside. Add garlic, bell peppers, carrots, and cabbage, and stir-fry until just tender.
For the sauce, mix soy sauce, oyster sauce, sesame oil, and a little sugar. Return the chicken to the wok, pour in the sauce, and toss everything together. Add the cooked noodles and stir-fry for another minute until evenly coated and glossy.
Serve hot and garnish with chopped green onions or sesame seeds. This Chicken Lo Mein is a perfect mix of comfort and flavor — ready in minutes and sure to impress every time!
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