HOW TO MAKE BUTTER GARLIC CHICKEN RECIPE

                   GARLIC CHICKEN RECIPE

Here’s a simple and delicious Butter Garlic Chicken Recipe you can make at home:

🍗 Butter Garlic Chicken Recipe

Ingredients:

• 500g boneless chicken (cut into pieces)

• 3 tbsp butter

• 1 tbsp oil

• 1 tbsp minced garlic (about 6–8 cloves)

• ½ tsp crushed black pepper

• ½ tsp chili flakes (optional)

• ½ tsp salt (or to taste)

• 1 tbsp lemon juice

• 2 tbsp fresh cream (optional for creamy texture)

• Fresh parsley or coriander for garnish

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Instructions:

1. Marinate the chicken:
   In a bowl, mix chicken pieces with salt, pepper, lemon juice, and a little oil. Let it rest for 15–20 minutes.

2. Cook the chicken:
   Heat a pan with 1 tbsp oil and 1 tbsp butter. Add the marinated chicken and sauté until golden brown and cooked through. Remove and set aside.

3. Prepare the garlic butter sauce:
   In the same pan, add remaining butter and minced garlic. Sauté until fragrant (don’t burn it). Add chili flakes and a dash of pepper.

4. Combine:
   Return the chicken to the pan and toss well in the garlic butter sauce. Add cream if you like it richer and creamier.

5. Garnish and serve:
   Sprinkle parsley or coriander and serve hot with rice, bread, or noodles.

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