Beef Stew Recipe
Add sweet paprika, tomato paste, and beef broth, then let it cook low and slow until the meat becomes melt-in-your-mouth tender. Add diced potatoes during the last 20 minutes for a perfect, filling finish.
The deep flavor from paprika and slow-cooked beef makes this stew stand out as one of the tastiest ever! Serve it hot with a slice of crusty bread or buttered noodles to soak up the sauce. A classic Hungarian comfort dish that turns simple ingredients into a masterpiece of flavor!


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