Just Slice Zucchini and Add Eggs! I Make This Several Times a Day! Ready in minutes

                       Zucchini and Add Eggs

Looking for a quick, healthy, and satisfying meal? Try this easy zucchini and egg recipe that’s perfect for breakfast, lunch, or even a light dinner. Start by thinly slicing a medium zucchini and sautéing it in a little olive oil until soft and lightly golden. 

In a bowl, beat 2–3 eggs with a pinch of salt, pepper, and a splash of milk for fluffiness. Pour the egg mixture over the cooked zucchini and let it cook on low heat until set. You can sprinkle some cheese or herbs like parsley or dill for extra flavor.

 Flip gently or cover to steam for a few minutes until fluffy and golden. This dish is rich in protein and fiber, incredibly quick to make, and tastes amazing every time. Once you try it, you’ll find yourself making it several times a day — it’s that good!