How I Make An Easy Weeknight Creamy Shrimp Pasta

                         Creamy Shrimp Pasta

How I make an easy weeknight creamy shrimp pasta starts with a quick sauté! Begin by cooking your pasta until al dente and set aside. In a skillet, melt butter with a little olive oil, then toss in minced garlic and cook until fragrant. Add peeled shrimp and season with salt, pepper, and a pinch of chili flakes for a mild kick. 

Once the shrimp turn pink, remove them and pour in a splash of chicken broth and heavy cream. Let it simmer until slightly thickened, then stir in grated Parmesan cheese for that rich, creamy texture.

 Return the shrimp to the pan and toss everything with the cooked pasta until perfectly coated. Garnish with chopped parsley and a squeeze of lemon juice for freshness. This creamy shrimp pasta is quick, comforting, and perfect for a weeknight dinner that feels fancy but takes only 20 minutes!