The Creamy Chicken Stew I Crave During Fall

                       Creamy Chicken Stew

When the air turns crisp and leaves start to fall, there’s nothing more comforting than a bowl of creamy chicken stew. Start by sautéing diced onions, garlic, carrots, and celery in butter until fragrant. Add bite-sized chicken pieces and sear them until golden brown.

 Sprinkle in some flour to thicken the stew, then pour in chicken broth and a splash of cream for that rich, velvety texture. Toss in potatoes and let everything simmer until tender. Season with salt, pepper, thyme, and a touch of rosemary for warmth.

 The creamy sauce wraps every bite in cozy flavor, making it the perfect dish to enjoy with crusty bread. This one-pot meal is hearty, filling, and easy to make—ideal for a chilly evening. Every spoonful brings homey comfort that makes you fall in love with autumn all over again.