How To make Butter Garlic Chicken Recipe

                         Butter Garlic Chicken

Butter Garlic Chicken is a comforting, flavorful dish that’s surprisingly easy to make at home. The secret lies in balancing the rich creaminess of butter with the bold aroma of garlic. To start, marinate chicken pieces with salt, pepper, and a little lemon juice for tenderness. 

In a hot pan, melt a generous amount of butter, then sauté chopped garlic until golden and fragrant. Add the chicken and sear until it turns golden brown on both sides. For extra flavor, you can sprinkle chili flakes or add a splash of chicken broth to create a light sauce.

 A dash of cream or cheese can also make the dish more indulgent. Finish with fresh parsley or coriander for a burst of freshness. Serve this Butter Garlic Chicken with rice, pasta, or crusty bread, and you’ll have a restaurant-style dish that’s simple yet irresistible, perfect for weeknight dinners.