Mushroom Chicken
If you’re craving something creamy, savory, and comforting, this Mushroom Chicken recipe is a must-try! Start by seasoning boneless chicken breasts with salt, pepper, and a touch of paprika. Sear them in olive oil until golden brown and set aside. In the same pan, add butter, minced garlic, and sliced mushrooms—cook until fragrant and tender. Pour in chicken broth and a splash of cream, letting it simmer into a rich, velvety sauce. Return the chicken to the pan, coating it generously with the creamy mushroom mix. Let it cook for a few more minutes until the flavors blend beautifully. Garnish with fresh parsley and serve warm with rice, mashed potatoes, or pasta.
This one-pan wonder is simple to make yet tastes restaurant-quality—perfect for busy weeknights or cozy family dinners. Juicy chicken and earthy mushrooms create the ultimate comfort meal!
Post a Comment