Chicken stir-fry
A flavorful, budget-friendly chicken stir-fry is the perfect quick dinner for busy days. Start by slicing 2 chicken breasts into thin strips and marinate them briefly with soy sauce, a pinch of sugar, garlic, and a little cornstarch for tenderness.
Heat oil in a large pan or wok, then cook the chicken until golden brown. Remove it and toss in sliced onions, bell peppers, and carrots—use any vegetables you have on hand to keep it affordable. Stir-fry for a few minutes until slightly tender yet crisp. Add the chicken back, drizzle soy sauce, oyster sauce, and a splash of water to create a glossy coating. Let everything simmer for a minute so the flavors combine.
Serve hot over rice or noodles for a satisfying one-pan meal that’s both cheap and delicious. This easy stir-fry proves that simple ingredients can create restaurant-worthy flavor!
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