mix 2 eggs and potatoes
Just mix 2 eggs and potatoes, and you’ll have a dish that impresses everyone instantly! Start by peeling and grating two medium potatoes. Squeeze out any excess moisture using a clean towel. In a mixing bowl, combine the grated potatoes with two eggs, a pinch of salt, black pepper, and your favorite herbs like parsley or chives.Heat a non-stick pan with a drizzle of oil or butter over medium heat. Pour the mixture into the pan and flatten it slightly to form a thick pancake or fritter. Cook for 4–5 minutes per side until golden and crispy.
The result? A perfect balance of soft, fluffy inside and crispy outside! You can serve it with sour cream, cheese, or ketchup for extra flavor. This quick and easy recipe turns two simple ingredients into a delicious, crowd-pleasing meal in just minutes—ideal for breakfast, lunch, or a light dinner!


Post a Comment