Stuffed Chicken Rolls with Prunes — So Simple, So Delicious

                                Chicken Rolls

Stuffed Chicken Rolls with Prunes — So Simple, So Delicious! This elegant yet easy recipe combines tender chicken, sweet prunes, and creamy cheese for a dish that feels gourmet but takes minimal effort. Start by flattening chicken breasts and seasoning them with salt, pepper, and a touch of garlic powder. 

Place a few chopped prunes and a spoonful of cream cheese or soft goat cheese in the center, then roll tightly and secure with toothpicks. Sear the rolls in a hot pan until golden brown, then transfer to a baking dish. Bake at 180°C (350°F) for 20–25 minutes until cooked through and juicy.

 The prunes add a lovely hint of sweetness that perfectly balances the savory chicken. Serve with a light salad or buttery mashed potatoes for a comforting, flavor-packed meal that’s sure to impress your family or guests any night of the week!