Easy Italian Chicken
Looking for a dinner that’s both impressive and easy to make? This Italian Chicken Dinner is perfect for busy weeknights! Start by seasoning boneless chicken breasts with salt, pepper, garlic powder, and Italian herbs. Sear them in olive oil until golden on both sides.
In the same pan, add minced garlic, cherry tomatoes, and a splash of balsamic vinegar—let it simmer into a rich, tangy sauce. Stir in fresh spinach and a handful of grated Parmesan cheese for a creamy, savory finish. Return the chicken to the pan and let it soak up all those Mediterranean flavors. Serve with pasta, rice, or crusty bread to mop up the delicious sauce.
This dish comes together in under 30 minutes and tastes like something straight out of an Italian trattoria—perfect for impressing family or guests without spending hours in the kitchen! Buon appetito!
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