Cook Chicken
Sear the chicken until golden brown on both sides, then remove it from the pan. In the same pan, sauté minced garlic until fragrant, add a bit of chicken broth, and stir in cream or milk for a rich sauce.
Return the chicken to the pan, spoon the sauce over it, and let it simmer for a few minutes until fully cooked. The result? Juicy, creamy, buttery chicken bursting with flavor. Pair it with rice, mashed potatoes, or pasta for an effortless, comforting meal that’ll have everyone asking for seconds!


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