minutes quick breakfast
One-pan egg toast is the ultimate solution for busy mornings—quick, wholesome, and endlessly adaptable. Here are three delicious versions you can make in just five minutes.
The classic fold-over egg toast starts by whisking two eggs, pouring them into a pan, placing a slice of bread on top, flipping, and folding the cooked egg neatly into the bread. It’s soft, satisfying, and perfect with a dash of pepper.
For a cheese-stuffed egg toast, dip both sides of the bread in beaten eggs, cook until golden, then add a slice of cheese inside before folding it closed. The result is a melty, protein-packed treat. Lastly, try the veggie-loaded toast, where chopped onions, capsicum, and tomatoes are mixed into the eggs before adding the bread. This version is vibrant, healthy, and full of texture. Each method uses only one pan, minimal ingredients, and guarantees a tasty breakfast fast.
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