Black pepper Chicken
Black Pepper Chicken is a bold, flavorful dish that’s quick to prepare and perfect for a satisfying meal.
To make it at home, start by marinating bite-sized chicken pieces with soy sauce, ginger-garlic paste, salt, and a generous amount of freshly crushed black pepper. This short marination helps the chicken absorb rich, savory flavors.
Heat oil in a pan and stir-fry the chicken until lightly browned. Add sliced onions, capsicum, and green chilies for freshness and crunch. Next, pour in a simple sauce made from soy sauce, oyster sauce, a touch of vinegar, and a sprinkle of sugar to balance the heat. Let everything simmer until the chicken is tender and coated in a glossy peppery sauce.
Finish with more crushed black pepper and spring onions. Serve hot with steamed rice or noodles for a delicious, aromatic meal.
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