DINNER in 15 MINUTES
A 15-minute dinner that tastes like it came straight out of a German food magazine? Yes, please! This quick recipe blends hearty European comfort with simple, clever shortcuts.
Start by heating a pan with a little butter and olive oil, then sauté thinly sliced onions until soft and golden. Add finely chopped garlic and a handful of diced smoked sausage or mushrooms for a rich, aromatic base.
Now comes the secret: stir in a spoonful of German mustard and a splash of cream, creating a silky sauce with a signature tang. Toss in pre-cooked pasta or quick-cook noodles, letting them absorb the flavours in just minutes. Finish with fresh parsley, black pepper and a sprinkle of cheese.
The result is a warm, creamy, savoury dish that feels luxurious despite being lightning fast. Perfect for busy evenings when you want something delicious, comforting, and effortlessly impressive!
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