Egg Manchurian Recipe Crispy Fried Egg Manchurian Restaurant Style Starter at Home

                          Manchurian Recipe 

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🥚 Crispy Fried Egg Manchurian Recipe

Ingredients:

For Fried Eggs:

• 4 boiled eggs (cut into halves or quarters)

• 3 tbsp cornflour

• 2 tbsp all-purpose flour (maida)

• ½ tsp red chili powder

• Salt to taste

• Water (as needed)

• Oil (for deep frying)

For Manchurian Sauce:

• 2 tbsp oil

• 1 tbsp finely chopped garlic

• 1 tbsp finely chopped ginger

• 1 small onion (finely chopped)

• 1 small capsicum (cubed)

• 2 tbsp spring onion (optional)

• 1 tbsp soy sauce

• 1 tbsp chili sauce

• 1 tbsp tomato ketchup

• 1 tsp vinegar

• ½ tsp black pepper powder

• ½ cup water

• 1 tsp cornflour (mixed with 2 tbsp water)

• Salt to taste

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🔥 Instructions:

Step 1: Fry the Eggs

1. In a bowl, mix cornflour, maida, chili powder, and salt.

2. Add a little water to make a smooth batter.

3. Coat the boiled egg pieces in the batter.

4. Deep-fry until golden and crispy. Set aside.

Step 2: Prepare the Manchurian Sauce

1. Heat oil in a pan or wok.

2. Add chopped garlic and ginger, sauté till fragrant.

3. Add onion and capsicum, stir-fry on high flame for 1–2 minutes.

4. Add soy sauce, chili sauce, ketchup, vinegar, pepper, and salt. Mix well.

5. Pour in ½ cup water and bring to a boil.

6. Add the cornflour slurry to thicken the sauce.

Step 3: Combine

1. Toss in the fried egg pieces and coat well with the sauce.

2. Garnish with spring onions.

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🍽️ Serve Hot

Serve your crispy Egg Manchurian as a starter or side dish with fried rice or noodles!

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Would you like me to give you a dry version (no gravy, just coated crispy eggs) or a gravy version (to serve with rice)?