Christmas Special Fruit Cake
Celebrate the season with this irresistibly moist and aromatic Eggless Christmas Fruit Cake! To begin, soak chopped dried fruits—such as raisins, candied orange peel, cherries, apricots, and dates—in orange juice or apple juice for a few hours or overnight.
This step builds rich, deep flavor. In a saucepan, warm butter, brown sugar, and a splash of water until the mixture melts and thickens. Let it cool before adding the soaked fruits.
In a bowl, mix all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and clove. Gently fold in the cooled fruit mixture along with yogurt for moisture. Add chopped nuts for extra crunch. Transfer the batter to a lined loaf tin and bake at 160°C until a skewer comes out clean.
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