Shrimp and Pepper Stir Fry Stir Fry Prawns Spicy Garlic Shrimp Stir Fry

                  Shrimp and Pepper Stir Fry 

Shrimp and Pepper Stir Fry is a quick, flavorful dish perfect for busy weeknights. To make this spicy garlic shrimp stir fry, start by marinating cleaned prawns with a little soy sauce, garlic, ginger, and a pinch of pepper.

 Heat oil in a wok until smoking hot, then sauté minced garlic and onions for an aromatic base. Add sliced bell peppers—red, green, or yellow—for sweetness and crunch. Toss in the marinated shrimp and stir fry on high heat so they cook fast and stay juicy.

 A splash of soy sauce, chili flakes, and a touch of honey or brown sugar creates the ideal balance of spicy, savory, and slightly sweet flavors. Finish with spring onions and a squeeze of lime. This vibrant dish pairs beautifully with steamed rice or noodles and delivers a bold, restaurant-style taste in just minutes. Enjoy!