pasta recipe Italian
Bring the magic of an Italian restaurant to your home with this quick, authentic pasta recipe! Start by boiling your favorite pasta—spaghetti, fettuccine, or penne—in salted water until al dente. In a pan, heat olive oil and sauté minced garlic with a pinch of chili flakes for a fragrant base. Add diced tomatoes or a splash of cream, then simmer gently. Stir in freshly grated Parmesan and a handful of basil leaves for that rich, restaurant-style flavor. Toss the cooked pasta directly into the sauce, coating every strand perfectly.
Finish with a drizzle of extra virgin olive oil and a sprinkle of black pepper. In just 15 minutes, you’ll have a dish that tastes straight from Italy—simple, elegant, and bursting with flavor. Pair it with crusty bread and a glass of wine for a true Italian dining experience!
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