Creamy honey chili chicken
If you’re craving a quick yet indulgent meal, this creamy honey chili chicken comes together in just 15 minutes and tastes like a restaurant favorite. Start by slicing boneless chicken into thin strips for fast, even cooking.
Sear the pieces in a hot pan with a touch of oil until golden and juicy. Next, whisk together honey, chili flakes, garlic, soy sauce, and a splash of lemon juice for balance. Pour this mixture over the chicken and let it bubble into a glossy glaze.
To create the signature creamy finish, stir in a spoonful of cream or coconut milk, allowing the sauce to thicken into a velvety coating. The result is a perfect harmony of sweet heat and rich creaminess. Serve over rice, noodles, or with warm flatbread for a comforting, irresistible dinner made in minutes. Enjoy!
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