Perfect Jollof Rice
Creating the perfect Jollof Rice is all about building layers of bold, smoky flavor. Start by blending tomatoes, red bell peppers, onions, and scotch bonnet into a smooth base.
In a heavy pot, heat oil and sauté sliced onions until fragrant, then add tomato paste and fry it slowly until it darkens—this step unlocks the signature smoky richness. Pour in the blended mixture along with thyme, curry powder, bay leaves, and salt, letting it simmer until thick and reduced.
Add washed long-grain rice and stir well so every grain absorbs the vibrant sauce. Pour in broth, cover tightly, and cook on low heat to steam the rice without burning. For extra smokiness, allow a slight char at the bottom—just enough to deepen the flavor. Fluff gently and serve warm.
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