dinner
When time is short but cravings are big, this incredibly good dinner saves the day. Start by heating olive oil in a wide pan and sauté minced garlic and onion until fragrant.
Add bite-sized chicken, shrimp, or chickpeas, season with salt, pepper, and paprika, and cook until golden. Toss in colorful vegetables like bell peppers, zucchini, or spinach for freshness and crunch. Deglaze with a splash of cream, broth, or tomato sauce, letting everything simmer briefly. Finish with grated cheese, fresh herbs, and a squeeze of lemon.
Serve this speedy skillet over pasta, rice, or toasted bread for a complete meal. The beauty of this recipe is flexibility: swap proteins, use frozen veggies, or spice it up with chili flakes. In just minutes, you’ll have a comforting, restaurant-worthy dinner that tastes slow-cooked but fits perfectly into busy evenings. Every bite delivers bold flavor fast.
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