Cheese and Tomato Rolls
I wanted to conjure up something delicious with just two chicken breast fillets – and the result was these incredibly juicy rolls with cheese and tomatoes! So simple, so quick to make, and my family loved them.
Golden brown on the outside, creamy on the inside, and full of flavor—this recipe is perfect for a quick dinner that still feels special. Definitely give it a try! 😋👌
📜 Ingredients:
2-3 chicken breasts
salt and pepper
150 g (9 tbsp) cream cheese
100 g (7 tbsp) grated mozzarella
Cherry tomatoes
fresh greens
80 g (6 tbsp) flour
1 egg
100 g (7 tbsp) cornbread crumbs
📝 Instructions:
1. 00:00 Cut chicken breasts as shown, salt and pepper and flatten
2. 00:39 For the filling: Mix cream cheese, mozzarella and chopped greens, add salt.
3. 01:09 Cutting tomatoes
4. 01:19 Add the cherry tomato filling to the fillets and roll up as shown, wrap tightly and place in the freezer for 30 minutes
5. 01:55 Cover rolls with flour, eggs and breadcrumbs
6. 02:33 Bake for 20 minutes at 200 °C/400 °F
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