Pasta
The Polish Kielbasa Pasta I Can’t Stop Making is the perfect comfort meal when you want big flavor with minimal effort. This recipe combines smoky Polish kielbasa with tender pasta in a rich, savory sauce that comes together quickly.
Start by slicing the kielbasa into rounds and browning it in a pan until golden and fragrant. Remove and set aside, then sauté onions and garlic in the same pan to capture all that delicious flavor. Add cream or tomato sauce, a splash of pasta water, and season with salt, pepper, and paprika.
Stir in cooked pasta and return the kielbasa to the pan, tossing everything together until well coated. Finish with grated cheese and fresh herbs for extra depth. This dish is endlessly satisfying, easy to customize with vegetables, and perfect for busy weeknights when you want something hearty, cozy, and incredibly delicious.
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