German potato soup
There’s nothing quite like a warm bowl of German potato soup—simple, hearty, and budget-friendly. This classic recipe comes together with everyday ingredients yet delivers rich, nostalgic flavor.
Start by sautéing onions, garlic, and carrots in a bit of butter or oil until fragrant. Add diced potatoes, celery, and a pinch of smoked paprika for depth. Pour in vegetable or chicken broth, then simmer until the potatoes become tender and creamy.
For authentic German flair, stir in sliced sausages or keep it vegetarian with extra veggies. A splash of cream or a dollop of sour cream adds velvety richness, while fresh parsley brightens the final taste. Mash a few potatoes directly in the pot to thicken the soup naturally.
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