mushroom soup
This incredible creamy mushroom soup is the perfect dish to warm your heart, especially when you need comfort in a bowl. To make it, start by sautéing a mix of fresh mushrooms—button, cremini, or shiitake—in butter or olive oil until they release their aroma.
Add finely chopped onions and garlic for depth, allowing them to soften gently. Next, sprinkle a little flour to create a light roux that will give the soup its creamy body. Slowly pour in vegetable or chicken broth, stirring well to avoid lumps. Let everything simmer until the mushrooms are tender.
For the luxurious creaminess, stir in fresh cream or a splash of milk, adjusting the consistency to your liking. Season with salt, pepper, and a hint of thyme for an earthy finish. Serve warm with crusty bread, and enjoy a comforting, simple, and delicious homemade soup every time.
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