Better Than Pasta? Creamy Cabbage & Sausage Alfredo Skillet

                   Cabbage & Sausage Alfredo 

If you love easy one-skillet dinners, creamy Alfredo sauce, and hearty low-carb comfort food, this Cabbage and Sausage Alfredo Skillet recipe is going to become a regular in your kitchen! Tender cabbage cooked to perfection with savory sausage and coated in a rich, creamy homemade Alfredo sauce — this family-friendly dinner is gluten-free, keto-friendly, and ready in about 30 minutes.

 Whether you’re meal-prepping, feeding a hungry family, or craving cozy comfort food that fits your macros, this recipe delivers flavor and satisfaction in every bite.

🥬 Why You’ll Love This Recipe 👌🏻

✔ Creamy, cheesy Alfredo sauce made from scratch

✔ Tender yet crispy cabbage — no soggy veggies here

✔ Savory sausage for protein and bold flavor

✔ Low-carb, keto, gluten-free & family-friendly dinner

✔ One skillet means less cleanup and more time to enjoy your meal

📌 Ingredients You’ll Need:

sausage: 1 lb, 450 g

Butter : 2 tbsp, divided 

Cabbage: 21 oz, 600 g

Salt : less than 1/2 tsp

Black pepper: 1/4 tsp

Minced parsley: 2 tbsp

Alfredo sauce: 1 cup ( if you’re using pre made or store bought

📌Homemade Alfredo sauce:

Butter : 2 tbsp

Heavy cream: 3/4 cup, 160 ml

Garlic: 2 cloves, minced 

Parmesan: 1 1/2 cups, finely grated 

Ground nutmeg: 1/8 tsp

A pinch of chili flakes ( optional)