Prisoner's Pasta
Have you ever heard of “Prisoner’s Pasta”? 👮♂️
This ultra-creamy, rich pasta is so tasty it feels like you’re committing a delicious crime at every bite. One plate and you’ll understand why it’s “so good it should be illegal”!
In Italy we call it “Pasta alla Carcerata” – the Prisoner’s Pasta – a true comfort food classic. It’s the perfect recipe when you want something incredibly satisfying, with simple ingredients and a restaurant-quality result.
In this video I’ll show you step by step how to make this creamy sausage pasta in about 20–25 minutes. It’s ideal for busy weeknights, family dinners, or whenever you’re craving feel-good Italian comfort food without spending hours in the kitchen.
⭐ WHY YOU’LL LOVE THIS RECIPE
Super creamy, rich and full of flavor
Made with simple, easy-to-find ingredients
Perfect for a quick weeknight dinner
Feels like eating at an Italian restaurant at home
A new family favorite you’ll cook again and again
📝 INGREDIENTS
(Exact quantities in the video)
Pasta
Italian sausages
Onion
Tomato passata / crushed tomatoes
Heavy cream / cooking cream
Olive oil
Salt, pepper, chilli
Grated cheese (Parmigiano or similar optional)
Fresh herbs (optional, but recommended parsley)
To blend, wine, cognac or brandy
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