Do you have garlic and mushrooms? Incredible winter soup based on Grandma's recipe!

                           garlic and mushrooms

Do you have garlic and mushrooms at home? Then you can make this incredible winter soup using my grandma’s recipe – warming, full of flavor, and super easy to prepare!

This dish is perfect if you enjoy healthy recipes that are cozy, filling, and packed with taste. With simple ingredients and quick preparation, it’s one of those healthy meals you’ll want to make again and again.

Why you’ll love this soup:

– Easy recipe with everyday ingredients

– Perfect as healthy food on cold days

– Ideal if you want to eat lighter and maybe even lose weight

– Great for lunch or a satisfying dinner

– Traditional style, just like from grandma’s kitchen

Ingredients

Butter – 40 g (1.4 oz)

Onion – 1 large

Leek – 1

Large potato – 1

Garlic – 1 head

Mushrooms – 700 g (about 25 oz)

Vegetable broth – about 1 L (4 cups)

Water – 350–500 mL (1.5–2 cups)

Olive oil

Fresh thyme – a few sprigs

Fresh parsley

Salt – to taste

Black pepper – to taste

Instructions

Slice the onion thinly

Wash and slice the leek

Add the leek

Sauté both types of onions for 2 minutes

Bring to a gentle boil

Sauté the mushrooms for about 3 minutes

Transfer half of the mushrooms into the soup

Set the remaining mushrooms aside

Simmer for 20 minutes over low heat

Add the garlic and thyme

Toast the bread until golden brown

Salt to taste

Pepper to taste

Blend the soup with a blender

Add the remaining mushrooms

Heat until it boils, then remove from the heat

Garnish with fresh parsley