Better than Pizza
Welcome to my kitchen! ❤️ Today I'm taking you on a journey of authentic flavors with my mom's BRUSCHETTE! If you think pizza is unbeatable, wait until you try these 4 variations: simple, crispy, and bursting with flavor. 🍞🍅
In this video, we'll prepare a perfect appetizer for any occasion, from a quick dinner to a cocktail hour with friends. I'll show you how to transform simple bread into a masterpiece using ingredients we all have at home. From the freshness of classic tomatoes to the deliciousness of stringy scamorza... there's truly something for everyone!
👇 TODAY'S 4 VARIANTS:
1. The Classic: Fresh tomato, basil, and the secret touch of garlic spread on bread!
2. Tuscany: Sausage and stracchino cheese (creamy and irresistible)
3. La Pizzaiola: Tomato puree, scamorza cheese, olives, basil (the kids' favorite!)
4. La Rustica: Mushrooms and scamorza (intense and stringy flavour)
📝 INGREDIENTS:
Homemade bread (Tuscan or Apulian type)
Extra virgin olive oil, salt and pepper
For the Classic: Ripe red tomatoes or datterini, fresh basil, garlic clove
For Tuscany: Fresh pork sausage, stracchino (or crescenza)
For the Pizzaiola: Tomato puree, scamorza cheese (sweet or smoked), black olives
For the Rustica: Sautéed mushrooms, scamorza cheese.
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