Mushrooms with garlic
Forget boring pasta! Today I'll show you how to conjure up a mushroom pasta that is so rich and aromatic that it puts any steak in the shade. The secret to a really good mushroom pan lies in the temperature and the timing. I'll show you how to make the mushrooms golden brown and how to make the sauce stick perfectly to the pasta. A true restaurant experience in your own kitchen!
30 g butter
100 g mushrooms
salt
3 cloves of garlic
100 g noodles
1 onion
teriyaki sauce
1 bell pepper
parsley
1 tbsp flour
300 ml milk
ginger
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