Garlic Butter Steak
Today we're making Garlic Butter Steak Bites. Though I used beef tenderloin, you can also sub top sirloin or ribeye if you like. Enjoy!
INGREDIENTS
2 pounds (910g) beef tenderloin - cut into 1" cubes (can also use sirloin or ribeye)
1 tablespoon (10g) Diamond Crystal kosher salt or 1 1/2 teaspoons fine sea salt
1 teaspoon hot red pepper flakes optional
2 tablespoons (26g) neutral oil avocado, vegetable, canola, etc
1 stick (113g) unsalted butter
8 cloves garlic - minced
1 large shallot finely - minced
3 large green onions - minced
1/4 cup parsley - minced
salt and pepper - to taste
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