comfort food Ribollita recipe
This ancient Tuscan recipe is a true comfort food! Ribollita recipe, a simple and delicious dinner!
Hello friends! In this video, I'm sharing an ancient Tuscan soup recipe. Tuscan Ribollita is a delicious soup with cavolo nero, Savoy cabbage, and beans. It's the perfect lunch or dinner for the whole family.
I often make it in the fall and winter. It's a healthy, filling, and completely plant-based dish! This delicious soup is suitable for vegans and vegetarians. Simply chop the vegetables and cook in the pot! I used fresh beans, but you can use pre-cooked ones to save some time. Try this fabulous Tuscan Ribollita recipe and let me know what you think!
Ingredients:
1 onion
2 cloves garlic
2 carrots
1 celery stalk
1 bunch cavolo nero
Half a Savoy cabbage
250 ml tomato puree
4 cherry tomatoes
1 chili pepper
1 sprig rosemary
Salt and pepper
Olive oil
Parmesan cheese (optional)
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