Garlic Butter Shrimp
How to make easy garlic butter shrimp with lots of garlic at home.Juicy shrimp cooked in rich butter and golden garlic, finished with a touch of lemon for amazing flavor.
Ingredients
400 g shrimp
145 g garlic
A little chopped parsley or scallions
1/2 lemon (optional)
For the shrimp marinade
1/8 tsp salt
1/4 tsp sugar
Some black pepper
1 tsp rice wine (optional)
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Instructions
1. Heat oil in a pan over medium heat. Add the shrimp and cook until done. Remove from the pan.
2. Reduce to low heat and melt a piece of butter.
3. Add the garlic cloves and cook until golden.
4. Add the minced garlic and sauté until fragrant.
5. Pour in 50 ml hot water and add 1/8 tsp salt. Stir well.
6. Return the shrimp to the pan and toss quickly to coat.
7. Turn off the heat. Add lemon juice, black pepper, and chopped parsley. Toss to combine.
8. Serve.
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