Korean Fried Chicken | Crispy Fried Chicken Wings | Sweet And Spicy Korean Chicken

                        Korean Fried Chicken

Ingredients:

Chicken wings - 500g

Ginger - 1 tsp (grated)

Garlic - 1 tsp (grated)

Salt - ½ tsp

Pepper powder - ¼ tsp

All purpose flour or maida - ¼ cup

Cornstarch - ¼ cup

Water - ¼ cup

Oil - 1 tbsp

Garlic - 1 tsp (finely chopped)

Gochujang (Korean chilli paste) - 2 tbsp

Ketchup - 2 tbsp

Honey - 2 tbsp

Rice vinegar - 1 tbsp

Soy sauce - 1 tbsp

Brown sugar - 1 tsp

Sesame seeds - ½ tsp