This Might Be The Best Pasta Dish. Ever.

                                   Best Pasta

INGREDIENTS

For the sauce

1/4 cup (60ml) extra virgin olive oil

1 1/2 pounds (680g) ground chuck

1 medium onion - diced

1 medium carrot - grated

1/2 teaspoon crushed hot red pepper flakes - optional

1 cup (240ml) dry white wine

2 24-ounce jars passata (tomato puree)

3 cups (520g) frozen peas

salt and pepper to taste

Remaining ingredients

1 pound (454g) anelletti - can sub penne or ziti

1/2 pound (227g) shredded mozzarella

1/2 pound (227g) shredded caciocavallo

1/2 cup (45g) grated Pecorino Romano

1/2 pound (227g) ham - chopped