You've never had such a delicious breakfast before – egg toast straight from the oven in 5 minutes!

                       delicious breakfast

This 5-minute oven-baked egg toast is a real highlight for anyone who loves a simple pizza toast recipe and a quick breakfast 🍳🔥 In just a few minutes of preparation, you can create a warm, hearty oven dish with eggs, crispy toast, melted mozzarella, cheddar, sausages, pickles, and fresh vegetables – golden brown on the outside, wonderfully juicy on the inside. The best part: We also use the cut-out pieces of bread to conjure up a sweet French toast dessert with maple syrup, walnuts and jam – two brilliant recipes in one video! Perfect as a simple breakfast recipe, oven breakfast, quick dinner, brunch for the whole family or sweet snack. This egg toast recipe from the oven, pizza toast recipe and toast dessert from the pan tastes like it came from a café, is inexpensive and requires only a few ingredients. 👉 Try it out, save the recipe, leave a like and write in the comments which version you would try first 🧀🍞✨

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🔷🔷Recipe:

2 eggs 🥚🥚.

Salt to taste.

A colorful pepper mix – for extra flavor!

Mix well until smooth.

3 sausages.

1 spring onion.

2 gherkins.

8 cherry tomatoes.

100g mozzarella (3.5 oz).

4 slices of toast.

1 tbsp butter (15 g / 0.5 oz).

1 clove of garlic.

1 tbsp mayonnaise (15 g / 0.5 oz).

1 tbsp honey (21 g / 0.75 oz).

Spread the honey and garlic spread on each slice of toast.

1 tsp Italian herbs (2 g / 0.07 oz).

4 slices of toast.

Cut a square out of the middle of the bread.

We'll make a dessert out of this.

50 g Cheddar (1.8 oz).

Some mozzarella.

Bake for 20–25 minutes at 180°C (356°F).

60 ml milk (6 tbsp / 2 fl oz).

2 eggs.

Salt to taste.

1 tbsp sugar (12 g / 0.4 oz).

Prepare a dessert using toast.

Some walnuts.

Dip the bread in the pan and heat it up.

20 g butter (0.7 oz).

Fry over medium to low heat for 3-5 minutes per side.

If necessary, add a little more butter and spread it well.

Drizzle with a little maple syrup and sprinkle with chopped walnuts.

Serve with jam, syrup, honey or sweetened conden