Creamy Mushrooms with Cheese
This is a simple mushroom dish made with everyday ingredients.It is a traditional home-style recipe with mushrooms, suitable for everyday cooking and easy to prepare at home.
The dish is made step by step, without haste, using basic kitchen equipment.
It is a hearty, savory mushroom dish that fits well into classic home cooking and can be prepared in the pan or in the oven, depending on the recipe.
This recipe is meatless, focused on mushrooms and vegetables, and is intended as a reliable everyday meal rather than a special occasion dish.
Ingredients:
Mushrooms - 400g
Potatoes - 400g
Cream - 200ml
Milk - 150ml
Butter - 100g
Cheddar cheese - 100g
Parmesan cheese - 75g
Onion - 1
Garlic - 2-3 cloves
Olive oil - a little
Salt – to taste
Black pepper – to taste


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