Surf and Turf with Grilled Corn and Rice Recipe

          🍽️ Surf and Turf with Grilled Corn and Rice Recipe 🥩🦐🌽

Ingredients:

For the Steak:

2 ribeye or sirloin steaks 🥩

2 tablespoons olive oil

2 cloves garlic, minced 🧄

1 teaspoon rosemary, chopped 🌿

1 teaspoon thyme 🌿

Salt and pepper to taste 🧂

For the Shrimp:

8 large shrimp, peeled and deveined 🦐

1 tablespoon olive oil

1 clove garlic, minced 🧄

1 teaspoon smoked paprika 🌶️

1 tablespoon butter

Lemon juice (from 1 lemon) 🍋

Salt and pepper to taste 🧂

For the Grilled Corn:

2 ears of corn, husks removed 🌽

2 tablespoons butter, melted 🧈

1 teaspoon chili powder (optional)

Salt and pepper to taste 🧂

For the Rice:

1 cup cooked rice 🍚

2 tablespoons butter 🧈

1/4 cup chopped parsley 🌿

Salt to taste 🧂

Optional: 1/4 cup corn kernels 🌽 for garnish

Instructions:

Step 1: Prepare the Steak

Rub the steaks with olive oil, garlic, rosemary, thyme, salt, and pepper.

Heat a grill or skillet over medium-high heat and cook the steaks for about 4-5 minutes on each side (or until desired doneness is reached). Let rest for 5 minutes.

Step 2: Cook the Shrimp

Toss shrimp in olive oil, garlic, smoked paprika, salt, and pepper.

Heat a pan over medium heat and cook shrimp for 2 minutes per side. Add butter and lemon juice at the end for extra flavor.

Step 3: Grill the Corn

Brush the corn with melted butter and sprinkle with chili powder, salt, and pepper.

Grill the corn on medium-high heat, turning occasionally, until charred (about 8-10 minutes).