eggs recipe
Delicious Ways to Make Eggs: Quick Recipes to Try**
Eggs are a versatile kitchen staple, perfect for any meal. For a quick breakfast, try **scrambled eggs** with a splash of milk, salt, and pepper—cook on low heat for fluffiness. Add spinach, cheese, or tomatoes for extra flavor.
Want something hearty? Make an **omelet** with diced veggies, herbs, and your favorite cheese
. For a protein-packed option, go for a **boiled egg**, soft or hard, served with toast or salad. **Poached eggs** are elegant and easy—crack into simmering water with a dash of vinegar and cook for three minutes.
If you prefer something baked, try **egg muffins**: whisk eggs with veggies, pour into muffin tins, and bake until firm.
For a twist, make **shakshuka**—eggs poached in a spiced tomato sauce. Whether you like them runny, fluffy, or baked, eggs are simple to cook and endlessly customizable.
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