Maggi Omelette Recipe
**Maggi Omelette Recipe: A Quick and Delicious Twist**
Maggi Omelette is a perfect fusion of two favorites—instant noodles and omelette—making it an ideal breakfast or snack option.
To prepare it, cook one packet of Maggi noodles with half the tastemaker and a little less water than usual, so it stays dry. Set it aside to cool.
In a bowl, beat 2 eggs and add chopped onions, tomatoes, green chilies, coriander leaves, and a pinch of salt. Mix in the cooked Maggi. Heat oil in a non-stick pan, pour the mixture, and spread evenly like an omelette.
Cook on low heat for 3–4 minutes, then flip carefully and cook the other side until golden. Serve hot with ketchup or chutney.
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