Easy Chicken Curry Recipe
Chicken curry is a flavorful and comforting dish that's easy to prepare. To start, heat oil in a pan and sauté chopped onions until golden brown.
Add minced garlic, ginger, and green chilies, cooking for a minute. Stir in spices like turmeric, cumin, coriander, and garam masala. Add diced tomatoes and cook until soft.
Next, add chicken pieces (boneless or bone-in) and cook until sealed and coated in the spice mix. Pour in water or coconut milk, depending on your preference for a creamy or lighter curry. Simmer on low heat for 20-25 minutes until the chicken is fully cooked and tender.
Finish with a sprinkle of fresh cilantro and serve hot with rice or naan. This easy chicken curry offers bold flavor with minimal effort, making it perfect for weeknight dinners. Adjust spice levels to your taste, and enjoy a homemade classic in under 45 minutes!
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