Sri Lankan Spicy Tuna Fish Curry Recipe
Sri Lankan Spicy Tuna Fish Curry is a flavorful and fiery dish that captures the essence of island cuisine. Start by heating coconut oil in a clay pot and sautéing sliced onions, garlic, ginger, green chilies, and curry leaves.
Add spices like turmeric, chili powder, curry powder, and a touch of fenugreek. Stir in chopped tomatoes and cook until soft. Then, add canned or fresh tuna chunks and mix well. Pour in thick coconut milk and season with salt. Simmer gently to let the flavors blend without breaking the tuna.
For added zest, squeeze lime juice and garnish with fresh coriander before serving. This curry pairs perfectly with steamed rice, string hoppers, or roti. The key to an authentic taste lies in using fresh ingredients, the right spice blend, and slow simmering. Customize the heat to taste, and enjoy a rich, aromatic dish loved across Sri Lanka.
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