Chicken Handi Recipe
To make restaurant-style Chicken Handi, begin by marinating 500g chicken in yogurt, ginger-garlic paste, turmeric, red chili powder, and salt for 30 minutes.
In a handi (or deep pan), heat ghee or oil and sauté sliced onions until golden brown. Add tomatoes and cook till soft. Blend this into a smooth paste for that rich restaurant-style texture.
Return the paste to the pan, add the marinated chicken, and cook until sealed. Stir in garam masala, coriander powder, and a pinch of kasuri methi. Add a splash of water and simmer on low heat until the chicken is tender. Finish with cream, fresh coriander, and a squeeze of lemon.
This dish is known for its creamy, spiced gravy and distinct handi aroma. Serve with naan or jeera rice for a perfect indulgent meal. Enjoy the luxurious taste of Chicken Handi right at home!
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